Pork Ribs and Politics: The Origins of Alabama Barbecue was written by graduate student Mark A. Johnson and edited by Joshua D. Rothman, director of the Summersell Center at the University of Alabama. The Alabama Department of Tourism underwrote this history of Alabama barbecue, timed to coincide with the 2015 Year of Alabama Barbecue. project.
Feature
Pork Ribs and Politics: The Origins of Alabama Barbecue
May 18, 2015
A multimedia website presentation of the history of Alabama barbecue, timed to coincide with the 2015 Year of Alabama Barbecue.
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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
