Stir the Pot with Chris Shepherd
Hosted by Ashley Christensen
July 31–August 1, 2016
Raleigh, North Carolina
Stir the Pot is a set of two dinners that benefit the Southern Foodways Alliance. Hosted by Ashley Christensen, the July Stir the Pot event features Houston chef Chris Shepherd. Guests may choose to attend one or both of these dinners.
On Sunday, July 31, Chris Shepherd of Houston’s Underbelly will prepare a 5-course meal, complemented by wines, that will be served at Poole’s Diner in Raleigh, North Carolina. Tickets for the full-service meal are $150 each, and may be purchased online here.
On Monday, August 1, Stir the Pot will feature a potluck supper and film night at Bridge Club. Guests must purchase a separate $35 ticket and bring a side dish to attend this event. For tickets to the potluck dinner, visit here.
For questions about Stir the Pot, contact Jessie Koppenhaver at firstname.lastname@example.org or call (984) 664-5105.