Join chef Hector Santiago of Abattoir restaurant and friends in Atlanta, Georgia, for a cena latina benefiting the SFA.


Hector Santiago, Abattoir, Atlanta

Carla Tomasko, pastry chef for Bacchanalia and Star Provisions, Atlanta

Eddie Hernandez, Taqueria del Sol, Atlanta

Anthony Lamas, Seviche, Louisville, KY

Where: Abattoir, 1170 Howell Mill Road, Atlanta (in the Westside Provisions District)

When: Wednesday, September 4 at 6:30 pm

What: A family-style supper mixing Latin American flavors and Southern ingredients. Proceeds benefit the SFA.

Tickets, priced at $65 per person, include food and a beverage. Reserve yours by calling Abattoir, 404-892-3335

We hope to see you there! Muchas gracias to our hosts Hector Santiago, Anne Quatrano, and Clifford Harrison.