Join chef Hector Santiago of Abattoir restaurant and friends in Atlanta, Georgia, for a cena latina benefiting the SFA.
Who:
Hector Santiago, Abattoir, Atlanta
Carla Tomasko, pastry chef for Bacchanalia and Star Provisions, Atlanta
Eddie Hernandez, Taqueria del Sol, Atlanta
Anthony Lamas, Seviche, Louisville, KY
Where: Abattoir, 1170 Howell Mill Road, Atlanta (in the Westside Provisions District)
When: Wednesday, September 4 at 6:30 pm
What: A family-style supper mixing Latin American flavors and Southern ingredients. Proceeds benefit the SFA.
Tickets, priced at $65 per person, include food and a beverage. Reserve yours by calling Abattoir, 404-892-3335
We hope to see you there! Muchas gracias to our hosts Hector Santiago, Anne Quatrano, and Clifford Harrison.
