Verse: Carnie Fría A Love Story
by Emma Trelles
Her strip of a kitchen the surface
Of the sun when she cooked in the eternal
Summer of our city of reinvention. Miami
Still shunned us then, if you can imagine
A place without the persistent glint of Spanish
And the way café levitates every rough juncture.
She never spoke English and what she might have
Understood about that time was buried beneath her
Eyes, alive even now in a hand-painted photograph
Where I keep her near my own little stove.
I never saw my grandmother make it,
The meat arrived silvered and flecked
With olives and the knowledge of a woman
Of obsidian will, who survived by refusing not to.
There are years since when she still visits me
Circled in blue flame, and she looks
Pleased with her unseen arrangement,
A home where she knows every tongue.
I ask her about my uncle Tito, if he is there
With his books about astral projection and his chess board,
If the place she now lives has the same island light of where
She was born and where she died. She shines and says nothing.
She always preferred to listen, her face open to me, soft
As gardenias she cut from the yard and set in a cup of water
Beside my bed. I ask her what the recipe was
For her carne fría, if I will again taste
Its cold and wondrous salt. To this, she lifts
Her hand and presses it to my heart.
Emma Trelles is the ninth Poet Laureate of Santa Barbara, California, and in August 2022, she was named one of twenty-two Poet Laureate Fellows across the country by the Academy of American Poets. She is the daughter of Cuban immigrants and the author of Tropicalia (University of Notre Dame Press), winner of the Andrés Montoya Poetry Prize.
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