In “Minnie Bell’s Feeds the Fillmore’s Soul,” Gravy reporter Sarah Jessee takes listeners to the spring 2024 opening of Minnie Bell’s Soul Movement in San Francisco’s Fillmore District, where chef Fernay McPherson—and her food—have come home.

McPherson’s family came to the Fillmore from Texas in the 1960s, as part of the Second Great Migration that brought African Americans from the South to cities across the U.S. When those families migrated, their recipes did, too.

Chef Fernay McPherson. Photo courtesy of Citizen Film.

McPherson learned to cook from her great aunt and grandmother Minnie and Lillie Bell, the restaurant’s namesakes. In 2011, she joined La Cocina, a culinary incubator for women who want to open their own restaurants. Since then, fans of McPherson’s signature rosemary fried chicken and macaroni and cheese have followed her from her first food truck in 2013, to her pop-up in an East Bay food court, and now, to her new brick-and-mortar restaurant in the neighborhood she’s always called home.

Between 1935 and 1945, the Black population in San Francisco grew by 600%. The growth continued until urban renewal brought it to a halt, just as McPherson’s family was settling into the area. Beginning in the 1960s, the San Francisco Planning and Housing Association bulldozed entire sections of the Fillmore, taking parts of the neighborhood’s vibrant, close-knit community along with it.

In this episode, Jessee speaks to McPherson all about her culinary journey, family history, and how she learned to cook in a way that honors her roots. She also interviews Fernay’s father, Darnay McPherson, who tells how the Fillmore has changed over time, and how its Black culture has been erased. We also hear how friends and fans are welcoming her back home. With Minnie Bell’s return to the neighborhood, McPherson wants to see—finally—a long-promised renaissance in the Fillmore. And it’s already in motion: as of July 2024, Minnie Bell’s was added to the San Francisco Chronicle’s “Best of SF” list.

Sarah Jessee who produced this episode of Gravy, is a strategist and storyteller based in the San Francisco Bay Area.

A big thanks to Lisa Morehouse—and to KALW, for editing and airing an earlier version of this piece.

Further Reading:

Found SF: A History of Redevelopment in San Francisco’s Fillmore District

SFA Oral History Interview with Fernay (2013)

The Fillmore: The Story (PBS, 2001)

KQED: How ‘Urban Renewal’ Decimated the Fillmore District, and Took Jazz with It

SF Standard: Inside Black San Francisco’s struggle over the soul of the Fillmore District