The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
How Emily Wallace and I found ourselves on a 286-mile loop that we affectionately dubbed The Emily Elizabeth West…
I’ve long believed in the alchemical properties of Jell-O, a powder made from ligament and bone.
Stuffed with sticks or slices of of cured meat and cheese, baked, then mopped with melted butter, the yeast-risen…
This piece originally appeared in issue #51 of our Gravy quarterly. The author, Courtney Balestier, is a native of…
This piece by Emily Hilliard is a web-exclusive companion to our current issue of Gravy, which focuses on the foodways…