The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Your family doesn’t own expensive heirlooms, but we possess stories and understand how to pass them down.
In the late 1960s, Gene Seagraves began cooking chicken mull to raise money for church. Now it's the stuff of legend.
From rice soup to gumbo broth, a son of two cultures learns from his parents’ palates.
I am certain, though, that my mother and my grandmother eventually came to love each other.
The South must continually come to terms with who we are, who we never were, and who we want to be. The stories behind…
