The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
I obsess over the future of the industry I love. I am beginning to believe it will never be the same.
The husband-and-wife Latinx couple had a general appreciation for Southern cuisine, but they had never been to the…
Maybe you’re thinking you’ve heard this one before: A young, white gardener works at a predominantly African American…
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern…
No cheese dip, no dollops of sour cream, no burritos, no fajitas...
Moonshine distilleries in East Tennessee are a bit of fun for tourists—and big business for the state.
Whether you are coming to Nashville as part of the SFA Summer Symposium or just passing through on one of those…
Ricky Parker, like his barbecue, contained multitudes.
The mood-altering substance Popcorn Sutton peddled was not so much ethanol as an ersatz nostalgia.
