The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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When kudzu ate the South, why didn’t the South eat kudzu?
Their caregiving roles reversed, a mother and daughter try to find common ground around one of their favorite foods.
On an average day, the Nile tilapia travels less than five miles from its watery home to an Auburn University dining…
So-called “clean meat,” or meat that is grown in a laboratory from stem cells under controlled conditions, forgoes the…
Next week, we welcome the SFA’s 2013-2014 post-doctoral fellow Zac Henson to our headquarters in Oxford, Mississippi.…