Souped: The Pinto Bean Story

SFA’s latest documentary film, “Souped: The Pinto Bean Story” explores the importance of soup beans through Kentucky Chef Ouita Michel and her mentor Freda Raglin.

A Helping of Gravy: Soup Beans

This piece originally appeared in issue #51 of our Gravy quarterly. The author, Sheri Castle, is a native of Watauga County, North Carolina. Her dad still believes her move to Chapel Hill thirty-five years ago is a phase she will outgrow.