The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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"Just be quiet, give me my chicken, and let me pay and be on my way.”
In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…
White women’s societies, focused on abolition and, later, black uplift, used their domestic skills to raise money for…
Peek into the research of chef Kevin Mitchell, of Charleston, who earned his Southern Studies MA in Spring 2018.
