The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Della McCullers' boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday…
My grandfather had a rich and violent past, and with his brothers formed the Bondurant Brothers, the infamous crew of…
Country black girl magic manifested in the kitchen as much as it happened during gatherings on the porch.
When I told my dad I'd discovered polenta, he said, “Oh, that’s just cornmeal mush.”
Dora Charles grew up in Savannah, Georgia, where she cooked alongside her grandmother since the age of seven. For…