Texas Monthly has published an extensive list of organizations to get you started. Find it here.
Now it’s time to hire our next SFA oral historian. The qualified candidate will direct multi-year documentary projects, manage the work of freelance oral historians, collect oral histories from narrators across the region, lead SFA workshops, and help lead the national conversation about foodways-grounded oral history work.
SFA seeks experienced web developers who want to work with our organization.
We have extended the deadline to apply for our 2017 Oral History Workshop to March 31, 2017 at 5 p.m.
SFA accepts John Egerton Prize nominations through February 20, 2017.
Gravy showcases a South that is constantly evolving, receiving immigrants, adopting new traditions, and lovingly maintaining old ones.
Turmoil and uncertainty often mark the lives of oyster tongers and others who make their lives on the water. Still, we celebrate with the Gulf Coast today.
Bill Addison, Diane Flynt, and Drew Robinson will serve a second term on the SFA board.
Welcome to Osayi Endolyn, our new associate editor. She will work on Gravy Quarterly and head up our digital strategy as we continue to grow.