View “There’s No Such Thing as Bad Pie,” honoring Karen Barker of Magnolia Grill in Durham, North Carolina. The film’s debut screening was at 2018’s Taste of the South event, hosted at Blackberry Farm.
After meals like these, we went back to work, refreshed, at the world’s only octopus farm.
“He found a national/international audience for local chefs and restaurateurs pushing Louisiana, particularly New Orleans onto the map of great culinary destinations.”
Maxine Sykes, first-generation owner of Bob Sykes Bar-B-Q in Bessemer, Alabama, was born on April 10, 1921. She passed away on January 17, 2015.
All week, we’ve celebrated the SFA Founders Oral History Project. Today, meet Marilou Awiakta on this week’s episode of OKRACAST, the SFA podcast. Born in Knoxville, Tennessee, in 1936, Marilou Awiakta is a seventh-generation Appalachian native and self-described Cherokee-Appalachian poet, storyteller, and essayist. After graduating from the University of Tennessee with degrees in French and … Continued