The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In previous times of crisis, Southerners gathered in restaurants to hatch recoveries or mourn losses. This crisis is…
Sunday brunch became my saving grace.
As he researched the influence and reputation of world cuisines, Dr. Krishnendu Ray noted that Southern food takes a…
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served…
