Race | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
Support
the SFA
Support
the SFA
Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive: Race

Gravy

More than Diversity: Intent and Real Inclusion

In this issue, a cornucopia of writers and artists of color represent a re-upped commitment to writing the South as it…

Gravy

The Spirit and the Food Feeds Them

Methodist camp meetings are a centuries-old tradition for black and white worshippers in South Carolina.

Gravy

Recipes in Black and White

Cookbooks cannot right wrongs, but they can highlight a community’s ambitions and project its unified beliefs.

Gravy

In Service

Grandmama was proud of her home. In it, she taught me skills she hoped I’d never use for anyone but my own family.

Gravy

Distilled Identity

“I rotated the Plantation Pineapple bottle in my hands. The name dug at me.”

Gravy

Rules of Engagement: Food journalism in a multicultural America

Michael Twitty's call-to-change, written for the food media, also serves as a thoughtful challenge for consumers.

Gravy

Get Help

When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or…

Gravy

Missed Cues

We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.

Gravy

Glori-fried and Glori-fied: The Mahalia Jackson Story

Alice Randall dissects the politics, race, business, and religion embodied by Mahalia Jackson's Fried Chicken.

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.