The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In this issue, a cornucopia of writers and artists of color represent a re-upped commitment to writing the South as it…
Methodist camp meetings are a centuries-old tradition for black and white worshippers in South Carolina.
Cookbooks cannot right wrongs, but they can highlight a community’s ambitions and project its unified beliefs.
Grandmama was proud of her home. In it, she taught me skills she hoped I’d never use for anyone but my own family.
“I rotated the Plantation Pineapple bottle in my hands. The name dug at me.”
Michael Twitty's call-to-change, written for the food media, also serves as a thoughtful challenge for consumers.
When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or…
We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.
Alice Randall dissects the politics, race, business, and religion embodied by Mahalia Jackson's Fried Chicken.
