This year’s 20th annual Southern Foodways Symposium focused on El Sur Latino and honored the active Southerners of El Sur Latino who chose to raise families and grow businesses in this newest of New Souths. In preparation for this weekend, SFA Pihakis Foodways Filmmaker Ava Lowrey created a short documentary about one rural community these … Continued
At the 2017 Southern Foodways Symposium this past weekend, SFA honored Houston chef Hugo Ortega with the 2017 Craig Claiborne Lifetime Achievement Award. Watch the SFA film that profiles him.
At our 2017 Fall Symposium we continue an art initiative in partnership with a multi-year grant from 21c Museum Hotels. We are delighted to welcome artist Lina Puerta and her beautiful installation, From Field to Table: Seven Tapestries Honoring Latino Farm Laborers from the American South. The work is currently on display at the Powerhouse … Continued
Pihakis Foodways Documentary Fellow Ava Lowrey will screen two films at the 19th annual Sidewalk Film Festival in Birmingham, Alabama.
SFA launched an annual week-long Documentary Video workshop in Oxford, Mississippi, taught by Pihakis Foodways Filmmaker Ava Lowrey.
Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.