There was laughter, a few tears, and an ocean’s worth of island pride that night.
Dr. Passidomo’s course, The South in Food, models how educators may use SFA content as a teaching tool in the classroom.
Ira Lewis grew up on the shores of Harkers Island fishing as his father did on Shackleford Banks. He joined the coast guard in 1938.
We will honor the folks who shared their stories for our Harkers Island oral history project with a listening room event and community potluck on Thursday, August 11 in Harkers Island, North Carolina.
When oral historian Keia Mastrianni traveled to Harkers Island, North Carolina, she collected more than just stories.
On Harkers Island, home is saltwater in your blood and lazy days on the pizer. It’s hard work and having enough. Home is a place, battered and beautiful, with its simplicities and complications.
In this new collection of oral histories, we hear the stories of Harkers Island, located in the Outer Banks of North Carolina, an island communities built on foodways and traditions necessitated by the landscape.
Our lives are complicated, change is guaranteed. Oral history interviews capture a piece of a person at one place in a certain time. We can’t always go back to collect more. But we can try to make it possible.
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern Alabama, and lower Tennessee, these hamburgers defy hunger and solitude in a region where many workers worry over their next paycheck.