SFA’s 2017 oral history workshop will be held in Atlanta, Georgia from July 16-22, 2017. Deadline to apply is Friday, March 24, 2017.
Bertha’s Kitchen in Charleston received a 2017 James Beard America’s Classics Award.
Steve Haruch argues that “a Nashvillian is something you can become.”
In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.
SFA remembers the founders, collaborators, and award winners who left us in 2016.
Watch a montage of oral history projects from 2016, compiled by our lead oral historian, Sara Wood, for our 2016 Southern Foodways Symposium.
Meet the presenters of SFA’s Graduate Student Conference oral history panel.
Ira Wallace is a seed saver, an educator, and the essential intellectual and physical energy behind Southern Exposure Seed Exchange—one of the country’s best known and most respected sources for heirloom and open-pollinated seeds.