Oral History: Bluegrass & Birria

In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.

In Memoriam

SFA remembers the founders, collaborators, and award winners who left us in 2016.

The SFA Take: What We Do

Watch a montage of oral history projects from 2016, compiled by our lead oral historian, Sara Wood, for our 2016 Southern Foodways Symposium.

#SFAGrad: Oral History

Meet the presenters of SFA’s Graduate Student Conference oral history panel.