Nancie McDermott shares an easy recipe for an Old Salem, North Carolina classic: Moravian Sugar Cake.
These articles out of the Carolinas caught our attention last week.
by Cynthia Joyce (Gravy, Fall 2016) Photos by Kate Medley “You’re from Charlotte?” the waiter asks. “I never meet anyone here who’s actually from Charlotte.” I am having lunch with my parents at Kid Cashew, a newish tapas spot in the Dilworth neighborhood. (I’ve chosen not to order the restaurant’s signature cocktail, Goat’s Breast Milk, … Continued
Foodways surround both the cultural history around tobacco-growing and some farmers’ hopes for its replacement.
Conversational, straightforward, and entirely unique: Cooking from the Heart (2009) is the nation’s only cookbook explaining Hmong food.
On the next episode of Gravy, freelance writer and audio producer Jen Nathan Orris takes us to North Carolina, where the ubiquitous tobacco fields of the past—and the food traditions they engendered—are undergoing a transformation.
if you ask anyone who knows they’ll tell you it’s not really Calabash seafood unless you’re eating it in Calabash.
Read these food-related pieces that caught our attention this week.
This is a cookbook for true cooks, a delight for anyone who finds joy and fulfillment in putting together elaborate dishes from scratch.