Tom Hanchett has described Charlotte, North Carolina, as the Salad Bowl City, a moniker he’ll parse in more depth in his talk at the Summer Symposium.
On Harkers Island, a tight-knit community that holds fast to its traditions, Morales might have once been thought an outsider. Not now.
During the 2017 Summer Symposium in Charlotte, Piko will describe the burden that we, as eaters, assume when we engage with new immigrant restaurateurs.
“Well our philosophy is that simple. You just put out the best product that you can for the fairest price that you can, and people will come.”
SFA has enjoyed a long love affair with North Carolina. But we haven’t yet planted our flag in Charlotte.
Della McCullers’ boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday foodways that brim with a sense of place and purpose.
Our 2017 Summer Foodways Symposium is June 22 – 24 in Charlotte, North Carolina. Tickets on sale Wednesday, April 12.
“Food is geography, and geography is political.”
Meet the men taking Nancy Gould’s food service class at Orange Correctional Center.