The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
if you ask anyone who knows they’ll tell you it’s not really Calabash seafood unless you’re eating it in Calabash.
Records at the Moravian Archives in Winston-Salem show that chicken pie suppers as church fundraisers go back at least…
The Welcome Table serves as many as 600 meals a week, in six seatings, to one of the most diverse groups of people I…
A Vietnamese American woman writing a coming-of-age novel set in and fed by the American South wasn’t a selling point.
SFA is proudly and deeply rooted in Oxford, Mississippi. Come October 13, 2016, SFA will fly the rainbow flag and…
Moravian chicken pie isn’t just comfort food. It’s currency.
Thirty years ago, my hometown of Smithfield, North Carolina, launched what the Washington Post later called “A War In…
On a foggy morning in North Carolina, some 40 years after the conflict that displaced Toon's family and so many others,…
There were and are very few constants in my life, locational or otherwise, but the land between Wilmington, North…