Turmoil and uncertainty often mark the lives of oyster tongers and others who make their lives on the water. Still, we celebrate with the Gulf Coast today.
[View the story “2016 Southern Foodways Symposium” on Storify]
Give us two hours. We’ll give you a smarter understanding of the South. October 13, 3–5 p.m.
Follow along to meet the people behind the plates.
Next week on Gravy: The tragic and true story of Booker Wright, owner of Booker’s Place nightclub and waiter at famed restaurant Lusco’s, who spoke out about the pains of segregation and lived and died in the Mississippi Delta town of Greenwood.
In the late 1950’s, fife and drum legend Otha Turner began hosting annual Labor Day picnics at his property in Gravel Springs, Mississippi.
Sunday, August 21, Home Place Pastures in Como, Mississippi hosts a dinner focused on whole animal utilization to benefit SFA.
Ed Scott formed a cooperative in 1971 in the area of Leflore County, Mississippi, known as Brooks Farm. The hope was that smaller farmers could, through the co-op, acquire loans and government support.
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern Alabama, and lower Tennessee, these hamburgers defy hunger and solitude in a region where many workers worry over their next paycheck.