Hominy and Fry Bread

“This is how Choctaws forever have cooked… So, in order to keep it and being able to learn how to cook outdoors, and not move inside, not do the crockpot, not going to the can and opening it up. This is our culture.”

SFA Films at Oxford Film Festival

Join us for screenings of four SFA films by Pihakis Foodways Documentary Fellow Ava Lowrey at the 2017 Oxford Film Festival.

SFA Films at Pop Up Oxford

January 25, watch SFA films based in Mississippi, followed by discussion with John T Edge, Joe York, Ron Shapiro, and Alan Arrivee.

Hungry in the Delta

Gravy tells the story of the South’s first Community Health Center, started in Mound Bayou, Mississippi, by Dr. Jack Geiger.

Remembering Bonita Conwell

Bonita Conwell, a vibrant force in agricultural, social, and economic justice, passed away Tuesday, November 8, 2016.

Flag Pizza

I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with alternating stripes of cheese and tomato sauce. My wife said it was the ugliest pizza she’d ever seen.

Symposium Gets Greener

SFA extends sincere thanks to City of Oxford Recycling and Sustainable Oxford for their assistance at our 19th Southern Foodways Symposium.