“This is how Choctaws forever have cooked… So, in order to keep it and being able to learn how to cook outdoors, and not move inside, not do the crockpot, not going to the can and opening it up. This is our culture.”
Friday March 31 at 10:30 a.m., Toni Tipton-Martin speaks about her book, The Jemima Code, at Oxford Conference for the Book.
Thomas Ward, author of Out In The Rural, will speak at the University of Mississippi April 19th, 2017.
Join us for screenings of four SFA films by Pihakis Foodways Documentary Fellow Ava Lowrey at the 2017 Oxford Film Festival.
January 25, watch SFA films based in Mississippi, followed by discussion with John T Edge, Joe York, Ron Shapiro, and Alan Arrivee.
Gravy tells the story of the South’s first Community Health Center, started in Mound Bayou, Mississippi, by Dr. Jack Geiger.
Bonita Conwell, a vibrant force in agricultural, social, and economic justice, passed away Tuesday, November 8, 2016.
I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with alternating stripes of cheese and tomato sauce. My wife said it was the ugliest pizza she’d ever seen.
SFA extends sincere thanks to City of Oxford Recycling and Sustainable Oxford for their assistance at our 19th Southern Foodways Symposium.