The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Fall Is at the Door Chicken-fried redemption By John T. Edge I mark each fall in Oxford by three arrivals. In…
Can you teach history through a cocktail menu? Meet Joe Stinchcomb, the 2018 Fall Symposium Bartender in Residence, who…
The Greenwood Food Blockade illustrates a critical moment where the white power structure used food as a weapon to…
I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with…
Ed Scott formed a cooperative in 1971 in the area of Leflore County, Mississippi, known as Brooks Farm. The hope was…
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern…
SFA is proudly and deeply rooted in Oxford, Mississippi. Come October 13, 2016, SFA will fly the rainbow flag and…
Guelel Kumba's Afrissippi food truck in Oxford, Mississippi, seeks to keep multiple traditions alive without…
Growing up in Jackson, Mississippi, I didn't know anyone who didn't eat meat.