The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
When tourists come, they might reduce Kentucky to what they quaff from a snifter. And after our afternoon at…
Gravy columnist Gustavo Arellano discusses ACP, and argues that if Mexicans could become successful and integrate…
Día de los Muertos is not a trend. Treat it as a solemn celebration.
“If the Luna settlement had succeeded, the southeast might have become part of New Spain.”
Most Mexican immigrants don’t consider themselves mexicanos. They’re more aligned by city, state, language, or even…
When someone from Pinewoods died, it was common to go door to door, or place a bucket at a nearby gas station, to ask…
No cheese dip, no dollops of sour cream, no burritos, no fajitas...
"First we win over your stomachs, then your hearts, then your minds. Love us, South, just as Mexicans are starting to…
Even though Alicia Villanueva is from Mexico and Elizabeth Scott is from Mississippi, their stories are similar. They…