Experience the reinvention of Eastern Shore cuisine at historic Ker Place on Saturday, March 19 starting at 6:00 p.m. Proceeds from the dinner will benefit the Eastern Shore of Virginia Historical Society in our mission to preserve and interpret the history of the Eastern Shore, and educate the community about its past.
March 5, graduates of Edward Lee’s Youth Build apprentice program host a panel discussion with Toni Tipton-Martin and Adrian Miller. Lee and his students will also cook a Smoke & Soul Dinner in the Wine Studio at 610 Magnolia, using recipes from Toni and Adrian’s books.
Popular foods for 2016 include kimchee and packaged seaweed strips, but David Sax already knew that.
The Southern Foodways Alliance announces a call for papers, multi-media projects, or short documentaries for a symposium in the fall of 2016. The symposium will be held at the University of Mississippi in Oxford, MS, September 19-20.
On Thursday, February 25, Alabama Chanin celebrates our region’s past, present, and future—and its great food—through film.
Thursday, February 4 at 7 p.m., SFA partners with the Atlanta History Center for a screening and panel discussion of The Sweet Auburn Curb Market.
Chefs Robert Phalen and Deborah VanTrece will collaborate on a luncheonette menu straight from the 1960s to be served at One Eared Stag in Atlanta, which occupies a space where Dr. King himself dined. Proceeds from the lunch will benefit the King Center.
Southern Living celebrates its 50th anniversary with Women in the Kitchen tasting dinner on January 20 in New York City.