Discovering the South You Never Ate

Experience the reinvention of Eastern Shore cuisine at historic Ker Place on Saturday, March 19 starting at 6:00 p.m. Proceeds from the dinner will benefit the Eastern Shore of Virginia Historical Society in our mission to preserve and interpret the history of the Eastern Shore, and educate the community about its past.

March 5: Smoke & Soul in Louisville, Kentucky

March 5, graduates of Edward Lee’s Youth Build apprentice program host a panel discussion with Toni Tipton-Martin and Adrian Miller. Lee and his students will also cook a Smoke & Soul Dinner in the Wine Studio at 610 Magnolia, using recipes from Toni and Adrian’s books.

Call for Papers: 2016 Graduate Student Conference

The Southern Foodways Alliance announces a call for papers, multi-media projects, or short documentaries for a symposium in the fall of 2016. The symposium will be held at the University of Mississippi in Oxford, MS, September 19-20.

One Eared Stag Hosts Sixties-Style Lunch for MLK Day

Chefs Robert Phalen and Deborah VanTrece will collaborate on a luncheonette menu straight from the 1960s to be served at One Eared Stag in Atlanta, which occupies a space where Dr. King himself dined. Proceeds from the lunch will benefit the King Center.