Meet the chefs behind Symposium Saturday meals.
Give us two hours. We’ll give you a smarter understanding of the South. October 13, 3–5 p.m.
Brittney Andres-Rossi is the SFA’s Event Coordinator. Her first Fall Symposium was in 2012, the year she officially moved to the South, and she’s been involved every year since.
As the fields of food criticism, food journalism, and food studies increasingly turn their attention to questions of authenticity and appropriation, The Ethnic Restaurateur provides an essential perspective on the subject.
On Saturday, September 24th from 2-6 p.m., Centro Cultural in Memphis partners with Caritas Village to host their annual Tamale Fest fundraising and cultural event.
Come with us as we expand our universe just a little bit more in 2017.
“There is no place in the world that can compare with Louisiana in cooking, except Paris, and we can do just as well here as the cooks do there.” ~Nellie Murray, March 18, 1894
On Monday, September 12, chef Matt Bolus will join chef Alex Harrell in his kitchen at Angeline in New Orleans for a special five-course dinner benefitting Southern Foodways Alliance. The dinner follows the iconic Route 61 from Nashville to New Orleans, known as “The Blues Highway.”
The evening, to benefit the Morris Center for Lowcountry Heritage, will include a silent auction, live music, dancing and an opportunity to learn secrets of Lowcountry culinary traditions.