The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
I love this issue for shaking me—and, I hope, you, dear reader—out of my comfortable assumptions about this region.
When I think of my mother walking toward that pear tree, I imagine her like Janie, the protagonist of Zora Neale…
Wrap up National Poetry Month with this piece by Rebecca Gayle Howell, delivered at our 19th Southern Foodways…
Photo of Sandra Beasley by Andrew Lightman. If you read our December 2013 issue of Gravy (#50: Winter Reading), you…
Graphic by Devin Cox. Yes, we totally ripped that headline from Eddie Izzard. But it’s Friday afternoon—bear with…
Here’s a tidbit from the latest issue of our Gravy quarterly—a cartoon by Emily Wallace of Durham, NC.
The South’s chefs, bartenders, and artisans read more than just cookbooks. We asked a handful of friends to tell us…
An online-exclusive preview of the upcoming Winter Reading issue of Gravy.