Elizabeth Catte is a public historian, writer, and director of Passel, a socially-conscious historical consulting firm serving nonprofits and unions in Appalachia. She is also a presenter at SFA’s 2018 Summer Symposium in Lexington.
Get ready to read (and watch and listen). SFA’s event bibliography will help you prepare for the 2018 Summer Foodways Symposium in Lexington, Kentucky.
Lexington, Kentucky, is a food and literature citadel, an idealized college town where farmers and cooks and writers tell new stories about the South. Join SFA for a three-day Summer Symposium that explores this diverse city, at the heart of the Bluegrass region and on the cusp of Appalachia. Tickets are still available.
Alexis Meza of Lexington is a visual artist and co-founder of the Kentucky Dream Coalition, a network that helps immigrant youth access higher education. At the fall symposium, she shared her work on the Bluegrass and Birria oral history project.
Sixteen years ago, SFA awarded the first Ruth Fertel Keeper of the Flame Award to Bill Best, the Kentucky farmer and seed saver. To honor the legacy of Ms. Fertel, and to honor Bill Best’s commitment to biodiversity, Randy Fertel committed dollars from his family foundation, and SFA commissioned a Joe York film and feted Best here … Continued
In the northwestern part of Lexington, Kentucky, just inside the city’s loop road, there is a little bit of Mexico.
This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.
To practice taco literacy is to examine the cultural, economic, and ecological dimensions of foodways.
In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.