An Evening with Gustavo Arellano Wednesday, February 21, 2018 at 6 p.m. Fulton Chapel, University of Mississippi The Southern Foodways Alliance and UM’s Department of Writing and Rhetoric will host Gustavo Arellano for a campus lecture at the University of Mississippi on February 21, 2018. The talk is free and open to the public. Gustavo Arellano is … Continued
As the fields of food criticism, food journalism, and food studies increasingly turn their attention to questions of authenticity and appropriation, The Ethnic Restaurateur provides an essential perspective on the subject.
Dr. Patti Guiffre of Texas State University will lecture on her new book Taking the Heat: Women Chefs and Gender Inequality in Professional Kitchens, on Friday, September 18 at the University of Mississippi.
Barry Estabrook, author of “Tomatoland: How Modern Industrial Agriculture Destroyed our Most Alluring Fruit,” will offer a free public lecture at the University of Mississippi campus on Wednesday, March 25 at 7 p.m.
Bart Elmore, author of Citizen Coke: The Making of Coca-Cola Capitalism, spoke at last week’s graduate student conference. Listen to his talk here.
On Wednesday, July 15, Dr. Charles McKinney, Director of African American Studies at Rhodes College, will deliver a lunch lecture at the National Civil Rights Museum in Memphis titled “Evolving Philosophies in the Civil Rights Movement.”
Pictured L to R: Dr. Charles Reagan Wilson, John T Edge, LeAnne Gault of Viking Range, guest lecturer Andrew Smith, and Dr. John Neff. The 2010 Viking Range lecture by Andrew Smith is now online as a podcast, available via iTunes U. Click here to access the audio from the lecture. Follow the links … Continued
Andrew F. Smith Third Annual Viking Range Lecturer September 21, 2010 at 6:30 p.m. Nutt Auditorium University of Mississippi’s Oxford Campus The Southern Foodways Alliance will host the third annual Viking Range Lecture on Tuesday, September 21 at 6:30 p.m. in the Nutt Auditorium on the campus of the University of Mississippi. The lecture … Continued