In 1964, President Johnson, along with Ladybird, toured the isolated hills of Kentucky to generate support for his recently proposed War on Poverty.
If you’ve spent much time in the South, it’s likely you already know a thing or two about barbecue.
Like a fool, I sat with my back to the pie luck. As folks gathered at the Hindman Settlement School in the stunning hills of Southeastern Kentucky for the first Appalachian Food Summit, the spread multiplied. There were sausage balls and apple butter. Then there was circle jello salad with a handwritten story placed next … Continued
In February of 1970, a full-page paid advertisement appeared in newspapers across Eastern Kentucky. “Beauty is a Biscuit,” declared the headline. A visceral and angry litany followed, aimed against politicians and “high minded birdwatchers” who showed concern over the environmental damage caused by strip-mining.
This weekend is the Kentucky Derby, one of my favorite fashion shows of the year. If I had my way, I’d wear an ostentatious straw hat plastered with fake roses and lace every day of the year. Although I love mint juleps as much as the next Southerner, making more than two can be a … Continued
While there will never be a shortage of liquor during a Kentucky Derby celebration, the omission of bourbon balls from a festive spread would be almost as big of a faux pas as leaving the Four Roses at home.
Many people I know now scoff at the very idea of eating baloney, much less pickled baloney. They do not understand that the purchase of such a thing was an extravagance, an indulgence. This was a different time. A different world.
Drenched in gooey cheese, anchored by salty meat, and with enough thick bread to sop it all up, the Hot Brown is quite possibly the ultimate drunk food.
Earlier today, Sara Wood introduced us to the idea of Kentucky Spoonfish Caviar via her interview with Lewis Shuckman of Louisville. Well, that’s not the only surprising thing going on in the Bluegrass State.