Ronni Lundy and her Old Kentucky Home

Ronni Lundy has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. Hear her present on Beans and Buns and Other Kentucky Talismans at the Summer Symposium in Lexington.

Elizabeth Catte: Public Historian and Writer

Elizabeth Catte is a public historian, writer, and director of Passel, a socially-conscious historical consulting firm serving nonprofits and unions in Appalachia. She is also a presenter at SFA’s 2018 Summer Symposium in Lexington.

2018 Summer Symposium Bibliography

Get ready to read (and watch and listen). SFA’s event bibliography will help you prepare for the 2018 Summer Foodways Symposium in Lexington, Kentucky.

Jason Gross cooks a pot of chili every day

Jason Gross’s great-grandfather was the famous James Cottrell, the preacher from Virginia who taught Johnny Goins to rack pool. Meet him by way of his interview for the Eastern Kentucky chili bun project

Johnny Goins helms the kitchen at Pat’s Snack Bar

Johnny Goins was nine years old the first time he walked through the doors of Pat’s Snack Bar. As a young man, he racked pool there for a dime a game. Now he dishes their famous chili buns.

When in London (KY), eat at Weaver’s

Judd Weaver formerly owned Weaver’s Hot Dogs in downtown London, Kentucky. After the original Weaver’s building burned, he and his wife, Kim, opened Weaver’s on Fourth and Weaver’s Landing.