The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Friday night's Southern Symposium dinner featured chili buns. Read SFA's oral history interviews about Eastern Kentucky…
There are no debates about cultural respect or appropriation; tonight, everyone is a Mexican. That’s the magic of the…
I’ve long believed in the alchemical properties of Jell-O, a powder made from ligament and bone.
In February of 1970, a full-page paid advertisement appeared in newspapers across Eastern Kentucky. “Beauty is a…
Many people I know now scoff at the very idea of eating baloney, much less pickled baloney. They do not understand that…
