The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Momma worried about these things not because I was doing any of them but because I put Gorgonzola in the macaroni and…
When tourists come, they might reduce Kentucky to what they quaff from a snifter. And after our afternoon at…
Friday night's Southern Symposium dinner featured chili buns. Read SFA's oral history interviews about Eastern Kentucky…
There are no debates about cultural respect or appropriation; tonight, everyone is a Mexican. That’s the magic of the…
I’ve long believed in the alchemical properties of Jell-O, a powder made from ligament and bone.
In February of 1970, a full-page paid advertisement appeared in newspapers across Eastern Kentucky. “Beauty is a…
Many people I know now scoff at the very idea of eating baloney, much less pickled baloney. They do not understand that…
