Ava Lowrey’s film, Johnny’s Greek and Three, has been selected for screening at the Oxford Film Festival. The film profiles chef Tim Hontzas and highlights how Greek-Southern families have shaped Birmingham dining.
We’re excited to announce that Johnny’s Greek and Three will screen at Oxford Film Festival as part of the festival’s documentary shorts program. Timothy Hontzas is a Homewood Chef and restaurant owner of Johnny’s – one of the top meat and three lunch spots in Birmingham (recently nominated for a James Beard Award). He is … Continued
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.