Waffle House is always open in times of crisis…like when you realize that tomorrow is Valentine’s Day and you haven’t made any reservations yet.
Author, pastry chef, and editor Ben Mims gives a deeply moving and personal talk about sexuality in Southern kitchens at the 17th Southern Foodways Symposium. Film by Hed Hi Media.
Paul Fehribach, the chef and co-owner of the restaurant Big Jones in Chicago, wrote me a letter after returning home from the SFA Summer Symposium in Jackson, Mississippi.
The SFA and the William Winter Institute for Racial Reconciliation announce a call for papers, panels, workshops, and short documentaries for Sept. 25th-26th, 2014.