The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Politics, Power, and Food Distribution during COVID-19
For a North Carolina woman, cooking offers connection—and escape.
A meal couldn’t bring back a father detained by immigration authorities. But arroz con pollo brought some small comfort.
A Georgia farm encourages a midday meal together.
Immigrant-owned restaurants and groceries are a nexus for the many immigrant communities who now call northwest…
Through perseverance and hard work, Italian immigrants found a home in Tontitown, Arkansas.
We must remember that some of our Arkansas forebears saw unicorns as food.
The South was not a common landing point for Mexican immigrants until the 1990s. The region became their posada. It…
Gravy columnist Gustavo Arellano discusses ACP, and argues that if Mexicans could become successful and integrate…
