The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
I am grateful for having lived in the store. It made me who I am today. It made me American.
Politics, Power, and Food Distribution during COVID-19
For a North Carolina woman, cooking offers connection—and escape.
A meal couldn’t bring back a father detained by immigration authorities. But arroz con pollo brought some small comfort.
A Georgia farm encourages a midday meal together.
Immigrant-owned restaurants and groceries are a nexus for the many immigrant communities who now call northwest…
Through perseverance and hard work, Italian immigrants found a home in Tontitown, Arkansas.
We must remember that some of our Arkansas forebears saw unicorns as food.
The South was not a common landing point for Mexican immigrants until the 1990s. The region became their posada. It…
