The Salt-Brined South

The Gravy podcast looks ahead to a story on salt, but today we look back to a story about Sandor Katz and fermentation.

Thirsty Thursday: Sips of the Jewish South

Southern Jews constitute just half of 1 percent of the South’s total population, making their food traditions and innovations especially illuminating. Lindsey Reynolds toasts beverages that highlight Jewish heritage.

A Helping of Not-Quite-Gravy

If you know SFA, you know how we love our gravy. We named our quarterly journal for it (get yours by becoming a member). Then we named our podcast for it, too (Episode 12 hit headphones yesterday!). In fact, it’s the only food that has its own tab on our homepage. So when member and … Continued

Give Gravy Some Love

If you’ve been digging our Gravy podcast, you can help us share it with new listeners this month! Will you lend a hand?