The Gravy podcast looks ahead to a story on salt, but today we look back to a story about Sandor Katz and fermentation.
Radio stations around the nation will air our hour-long Katrina anniversary special.
Get ready for next week’s Gravy podcast with a helping of Bill Smith’s cold fried chicken.
We’re looking for a paid intern to assist with our Gravy podcast.
Southern Jews constitute just half of 1 percent of the South’s total population, making their food traditions and innovations especially illuminating. Lindsey Reynolds toasts beverages that highlight Jewish heritage.
We were so grateful for the committee’s kind words that we wanted to share them with you.
Oh, good Gravy! Our quarterly print journal and bi-weekly podcast has been named the 2015 Publication of the Year by the James Beard Foundation.
If you know SFA, you know how we love our gravy. We named our quarterly journal for it (get yours by becoming a member). Then we named our podcast for it, too (Episode 12 hit headphones yesterday!). In fact, it’s the only food that has its own tab on our homepage. So when member and … Continued
If you’ve been digging our Gravy podcast, you can help us share it with new listeners this month! Will you lend a hand?