Announcing the fourth annual Sunday Supper South, a family-style Friends of James Beard Benefit Dinner featuring James Beard award-winning chefs, nominees and semi-finalists from the South. Hosted by Anne Quatrano and Clifford Harrison. Cocktails at 5:30; seated dinner at 6:30.
Here is a meditation of Edna Lewis, the New York city restaurant Cafe Nicholson, restaurant laborer pay, and the new book, Behind the Kitchen Door.
The Buford Highway Oral History Project explores old Atlanta Highway 13, stretching 30-odd miles from Atlanta to suburban Buford, Georgia.
We admire Greg because he’s a thinking person’s bartender, one who considers the stories behind his ingredients and the way they combine to tell new stories in the glass.
SFA filmmaker Joe York is just back from Sapelo Island, Georgia, where he’s been working on a film about the Geechee Red Pea.
In this video from A Spoken Dish, chef Steven Satterfield recalls visiting his grandmother in the North Carolina mountains as a child and helping her in the kitchen.
Georgia Organics director Alice Rolls recalls her favorite childhood treat: homemade bread slathered with butter and honey.
The beasts were wallowing below us, unseen.
Congratulations to Will Harris, Georgia Farmer of the Year.