A Fresh Look: CUD

If you take a quick survey of menus from the Southeast’s finest restaurants, one farm will keep popping up over and over again: White Oak Pastures.

A Helping of Gravy: Newnan Notebook

Mother’s Kitchen doesn’t have wi-fi, specialty coffees, an all-you-can-eat buffet, or a dollar menu. For that matter, it doesn’t have a menu.

New Greenhouse Film: South Meets South

In our latest Greenhouse Film, made by Suzan Satterfield, Atlanta-based chefs Asha Gomez and Steven Satterfield discuss their respective Souths: Kerala, India, and the United States South.

SFA at Empire State South, May 4

This Sunday, May 4th, Empire State South in Atlanta, Georgia, will host Southern Shorts on the Bocce Courts, a free screening of SFA films on the bocce lawn. Bring a blanket and lawn chair to watch stories about Kentucky bourbon, prisoners who learn how to cook for fine dining, and a man who has bartended in New … Continued

Thirsty Thursday: “Mary Beth’s Sweet Tooth”

I’ve been given the somewhat daunting task of creating custom cocktails inspired by the SFA staff. This week’s focus is on Mary Beth Lasseter, the SFA’s associate director. Each staff member was given a cocktail questionnaire to fill out, full of idiosyncratic questions that were coded in such a way to determine their palate and … Continued

April 17: Party with the Past, by ATL History Center

Thursday, April 17, from 6:00—9:00 p.m., the public is invited to the Atlanta History Center’s Smith Family Farm to hear Charleston-based food writer and photographer Brys Stephens discuss his latest book The New Southern Table: Classic Ingredients Revisited.