“I said all along, talcum powder people owed the peach growers for growing peaches, ‘cause it just made the talcum powder business.”
We asked [Ignacio] what kind of tamales we should serve at The El Felix, and he told us that when he was growing up in Mexico City, there were times when his family couldn’t afford meat. So they made tamales with strips of poblano pepper (known as “rajas”), Oaxaca cheese, and salsa verde.
For American Craft Beer Week, Lindsey Reynolds serves up a round-up of summer brews to try down South.
In the new episode of Gravy, we learn how a French woman came to dedicate herself to eating in Atlanta, Georgia.
Vansana Nolintha says of his New South Family Supper plate of Kanab Paa: “Our dish and our beer are inspired by Donna’s hands and all of their possibilities.”
On April 16 in Atlanta, the Center for Civil and Human Rights will present a CNN Dialogue about the role of minorities in film.
“Luis brought in a Christmas ham…and it was hands down one of the tastiest pieces of pork I’ve ever tried,” writes Atlanta chef Steven Satterfield.
On April 12 at Summerland Farm, Anne Quatrano and Clifford Harrison host a dinner that celebrates the heart of the house and benefits SFA.
Today’s #popsouth2015 pic is a bag of peanuts: symbol of the South, harbinger of warmer weather.