Where Credit Is Due: Ignacio Barquera of The El Felix

We asked [Ignacio] what kind of tamales we should serve at The El Felix, and he told us that when he was growing up in Mexico City, there were times when his family couldn’t afford meat. So they made tamales with strips of poblano pepper (known as “rajas”), Oaxaca cheese, and salsa verde.

Where Credit is Due: Nasao Noi

Vansana Nolintha says of his New South Family Supper plate of Kanab Paa: “Our dish and our beer are inspired by Donna’s hands and all of their possibilities.”

CNN Presents Film and Social Justice

On April 16 in Atlanta, the Center for Civil and Human Rights will present a CNN Dialogue about the role of minorities in film.