Sop It Dry

Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.

An Evening with Ashley at Floataway Cafe

Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.

#SFAOH Atlanta Field Notes: Global Growers

SFA oral history workshop participants Alexis Meza, Jenna Mobley, and Jillian Woodruff, sat down with Halieth Hatungimana, a farmer with Global Growers, in her home in Georgia.

Table & Main Piggy Bank Dinner

Table & Main will host a five-course Drinks for Dinner Piggy Bank Dinner on Monday, May 23 at 6:30 p.m. to benefit the Southern Foodways Alliance.

The SFA Take: Buying In, Staying Put

SFA is proudly and deeply rooted in Oxford, Mississippi. Come October 13, 2016, SFA will fly the rainbow flag and welcome all to our city and our university.

Star Georgia Peaches Label

The Georgia Peach in Black and White

The Georgia peach is an icon, serving as shorthand for Southern beauty, hospitality, sweetness, and agrarian identity. Tom Okie shares how its roots sink deep into the messy racial politics of Southern history.