Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
In the new episode of Gravy, we dig into the Southern-ness of Coke: how being from this region shaped the soft drink—and how the soft drink shaped the South.
Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.
SFA oral history workshop participants Alexis Meza, Jenna Mobley, and Jillian Woodruff, sat down with Halieth Hatungimana, a farmer with Global Growers, in her home in Georgia.
The Gullah Geechee Heritage Film Festival will screen Joe York’s film Sapelo, August 5-6, 2016.
Jones will screen several short films as part of a method-based discussion on capturing everyday stories in the South and beyond.
Table & Main will host a five-course Drinks for Dinner Piggy Bank Dinner on Monday, May 23 at 6:30 p.m. to benefit the Southern Foodways Alliance.
SFA is proudly and deeply rooted in Oxford, Mississippi. Come October 13, 2016, SFA will fly the rainbow flag and welcome all to our city and our university.
The Georgia peach is an icon, serving as shorthand for Southern beauty, hospitality, sweetness, and agrarian identity. Tom Okie shares how its roots sink deep into the messy racial politics of Southern history.