The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Pleasure here, as nearly everywhere, has a gripping, anguished underside.
In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…
Every time I try a Filipino restaurant, I wrestle with its authenticity, as if no-cooking me could ever qualify as a…
They sleep in a prison but spend their days wrenching opportunity from dying birds.
An Atlanta building once housed a cherished restaurant before it became a magnet for the drug trade. Its next life…
An Athens, Georgia, neighborhood says “not in my backyard” to an organic farm.
In the late 1960s, Gene Seagraves began cooking chicken mull to raise money for church. Now it's the stuff of legend.
A meal couldn’t bring back a father detained by immigration authorities. But arroz con pollo brought some small comfort.
A Georgia farm encourages a midday meal together.
