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Archive: Georgia

Gravy

Blood, Sweat, and Ribs

Wrestling is church for these men, and the late-night meal that follows is fellowship.

Gravy

Pleasure and Prohibitions

Pleasure here, as nearly everywhere, has a gripping, anguished underside.

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Savannah’s Black Maestros of Meat

In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…

Gravy

On Adobo and Anxiety

Every time I try a Filipino restaurant, I wrestle with its authenticity, as if no-cooking me could ever qualify as a…

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Degrees of Freedom

They sleep in a prison but spend their days wrenching opportunity from dying birds.

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Will the Yellow House Turn the Corner?

An Atlanta building once housed a cherished restaurant before it became a magnet for the drug trade. Its next life…

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The Battle of Shoal Creek Farms

An Athens, Georgia, neighborhood says “not in my backyard” to an organic farm.

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Stir From the Bottom

In the late 1960s, Gene Seagraves began cooking chicken mull to raise money for church. Now it's the stuff of legend.

Gravy

The Kindness of Strangers

A meal couldn’t bring back a father detained by immigration authorities. But arroz con pollo brought some small comfort.

Archive: Georgia

Blood, Sweat, and Ribs

Pleasure and Prohibitions

Savannah’s Black Maestros of Meat

On Adobo and Anxiety

Degrees of Freedom

Will the Yellow House Turn the Corner?

The Battle of Shoal Creek Farms

Stir From the Bottom

The Kindness of Strangers

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.

Read the latest issue of Gravy online today, or join SFA to receive a hard copy of the quarterly in your mailbox.

Archive: Georgia

Blood, Sweat, and Ribs

Pleasure and Prohibitions

Savannah’s Black Maestros of Meat

On Adobo and Anxiety

Degrees of Freedom

Will the Yellow House Turn the Corner?

The Battle of Shoal Creek Farms

Stir From the Bottom

The Kindness of Strangers

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content delivered directly to your inbox.

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.