The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
What begins here does not end here.
Notes from a road trip in 2040
Four stories from a Mississippi family
Georgia Gilmore used food as a weapon and a salve.
A meditation and a menu.
The possibility of Brown in the South.
“I loved to dance and refused to squirrel hunt.”
"We see you, we invite you take part, but we need to package you to our liking for this to work."
Your family doesn’t own expensive heirlooms, but we possess stories and understand how to pass them down.