This year, writers and documentarians asked tough questions of themselves and of their audiences.
Read SFA’s selection of the best food writing, film, and podcasts from 2017.
Chef Jason Zygmont has a kickass resume and a distinctive culinary voice. But is that enough for the critics?
Michael Twitty’s call-to-change, written for the food media, also serves as a thoughtful challenge for consumers.
The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of the topics they explore.
David Culp, longtime supporter of SFA work and frequent attendee at our events, passed away Friday.