The 2017 edition of Food Media South takes place on February 25 in Birmingham, Alabama. Tickets will go on sale Wednesday, November 16 at noon central time.
At our 2016 Food Media South, though, chef Frank Stitt sat down with Eater’s roving restaurant critic Bill Addison, each to offer perspectives on their roles in the food world.
To the delight of aspiring journalists and seasoned ones alike, Kummer walked the audience through the most important pieces of food writing from the past year.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
