The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
This year, writers and documentarians asked tough questions of themselves and of their audiences. Read SFA's…
How a cooking competition in Old Dominion in 1948 unwittingly set the tone for modern food journalism.
Chef Jason Zygmont has a kickass resume and a distinctive culinary voice. But is that enough for the critics?
Michael Twitty's call-to-change, written for the food media, also serves as a thoughtful challenge for consumers.
The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of…
The Southern food conversation is taking place in academic institutions, on the radio, in films, on blogs, on social…
Treat yourself to some of this year's best writing.
