The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
An interview with chef Michelle Wallace of Gatlin’s BBQ in Houston, Texas.
The cult of barbecue is a celebration of erasures upon erasures.
I want to be a good mother and also a good farmer.
In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…
A one-wage system can help balance inequalities in the service industry.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
For Glory Foods, the textures and flavors that made homemade greens shine weren’t so easy to package.
My grandmother, stepmother, aunt, and stepsister all raised their children alone. Every one of them pulled it off by…
