The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
A tacit understanding between server and guest has been altered.
I went looking for a neighborhood spot to call my own. I found a taste of my family’s history.
The lunch ladies were my first role models in social justice.
An interview with chef Michelle Wallace of Gatlin’s BBQ in Houston, Texas.
The cult of barbecue is a celebration of erasures upon erasures.
I want to be a good mother and also a good farmer.
In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…
A one-wage system can help balance inequalities in the service industry.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
