The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…
A one-wage system can help balance inequalities in the service industry.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…
For Glory Foods, the textures and flavors that made homemade greens shine weren’t so easy to package.
My grandmother, stepmother, aunt, and stepsister all raised their children alone. Every one of them pulled it off by…
All that remains now of the place called Hard Times are the stories of the people who lived and worked and died there.
Through perseverance and hard work, Italian immigrants found a home in Tontitown, Arkansas.
We must remember that some of our Arkansas forebears saw unicorns as food.
