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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive: Food Is Work

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Savannah’s Black Maestros of Meat

In antebellum Savannah, “the greatest conflict between white artisans and African Americans arose over the retailing of…

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Eighty-Six Tipping?

A one-wage system can help balance inequalities in the service industry.

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Reporting the Work of Food

Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…

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The Festival Industrial Complex

Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…

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Glory in a Can

For Glory Foods, the textures and flavors that made homemade greens shine weren’t so easy to package.

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I Was Raised by a Single Mother

My grandmother, stepmother, aunt, and stepsister all raised their children alone. Every one of them pulled it off by…

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Cutting Time

All that remains now of the place called Hard Times are the stories of the people who lived and worked and died there.

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Tontitown and Labor Migrations

Through perseverance and hard work, Italian immigrants found a home in Tontitown, Arkansas.

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Arkansas Food: A Diverse Larder

We must remember that some of our Arkansas forebears saw unicorns as food.

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