The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
The lunch ladies were my first role models in social justice.
Melissa Hall interviews Paul Burch about his creative process while making Trovatore: The Many Lives of Eugene Walter.
Some cookbooks make me want to cook. Lafcadio Hearn’s made me want to get into a fight.
Menus begin with the expressed intentions of the people who cook and sell you food, then turn to you to fill in the…
The 2018 Southern Foodways Symposium revealed how the sometimes-unwieldy interdisciplinary field of Southern Studies, a…
Ravi Howard traces the history of black writing about food in the David Walker Lupton African American Cookbook…
The best writers, the better writers, know that food is identity, food is alive, food is us.
We asked ourselves: If some of our best work came to life each year at our flagship Symposium, why weren’t we sharing…