The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Captain Fred and the Power of Water.
Today, fishermen struggle as shrimp grow smaller and fewer, foreign imports increase, and their community ages. Add…
“So many cicadas and not a trout stream to be found.”
Growing up in Jackson, Mississippi, I didn't know anyone who didn't eat meat.
"Once you grow accustomed to the taste of it, any other fish just won’t satisfy you. You have to have that mullet."