“It’s sort of Vietnamese trial and tribulation in a little bag.”
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
Meet the men taking Nancy Gould’s food service class at Orange Correctional Center.
Bertha’s Kitchen in Charleston received a 2017 James Beard America’s Classics Award.
Join us for screenings of four SFA films by Pihakis Foodways Documentary Fellow Ava Lowrey at the 2017 Oxford Film Festival.