Sixteen years ago, SFA awarded the first Ruth Fertel Keeper of the Flame Award to Bill Best, the Kentucky farmer and seed saver. To honor the legacy of Ms. Fertel, and to honor Bill Best’s commitment to biodiversity, Randy Fertel committed dollars from his family foundation, and SFA commissioned a Joe York film and feted Best here … Continued
At the 2017 Southern Foodways Symposium this past weekend, SFA honored Houston chef Hugo Ortega with the 2017 Craig Claiborne Lifetime Achievement Award. Watch the SFA film that profiles him.
Gifts from the Good Land, a film by SFA’s Pihakis Filmmaker Ava Lowrey, will screen this weekend at San Francisco’s fifth annual Food + Farm Film Fest.
As SFA looks forward to October’s annual Southern Foodways Symposium, we invite you to look back at Un Buen Carnicero, a 2014 film produced by Vittles as an SFA Greenhouse project.
Through her cooking, much like immigrant entrepreneurs and food workers across the country, Rasita has been able to bring a little bit of Thailand to Mississippi.
I sought out integrated spaces in Oxford for my project. Time and again one name kept popping up: the Taco Shop.
Mai Nguyen opened the restaurant Ba Mien in New Orleans East in late 2001 after traveling Vietnam to collect dishes and repertoires from various regions.
The Sweet Auburn Curb Market has long been a source of fresh food, tradition, and community in Atlanta.
In January 1961, a group of young men were arrested in Rock Hill, South Carolina, following a peaceful attempt to desegregate the McCrory’s lunch counter.